Hospitality Professionals – When Only the Best Will Do
Take a positive step towards creating a bright future for yourself. Get paid for every hour you work. Succeed in your own small business as a contractor or come and work with our huge national Brigade of casual Chefs and Staff.
We recruit fifty weeks of every year and every year we have the same problem. There simply aren’t enough competent professionals in our Industry. If you have skills and experience and are either thinking of ‘getting out’ of the Industry or don’t want to be in it full time, give us a call. If you’re finding it difficult to get enough work or want more flexible hours, there’s no-one better to speak to than Chefs On The Run!
Working with Chefs on the Run will allow you to experience the diverse and challenging nature of the Hospitality & Catering Industry. Whether it’s routine shifts at fixed venues or the adrenaline pump of working on some of Australia’s largest outdoor events, we’re sure to have something to interest you.
We attract and retain the highest calibre of hospitality professionals – and we’re proud of it. So if your passion for people, food and service is equal to ours we want to hear from you.
- Demonstration Chefs
- Consulting Chefs
- Boardroom Waiters
- Function Waiters
- A la Carte
- Silver Service Staff
- Bar Attendants
- Canteen Assistants
- Kitchen Hands
Send us an e-mail with your Resume attached if you want to become a member of our fantastic team!